FoodBanter.com - View Single Post - A simple Vegetable/Beef stew with a twist

cshenk

wrote:

> On Saturday, February 23, 2019 at 6:04:15 PM UTC-6, cshenk wrote:
> >
> > Cleaning out the fridge and using the last of the veggies!
> >
> > I used about 1.5lbs chopped zuccini and 1 28oz can diced tomatoes
> > then added 2 14oz tomatoe ones with diced chiles.
> >
> > To this was added 1 cup mushroom (no name, looks like a fat enoki?)
> > and 5 cloves fine chopped garlic.
> >
> > Then 1lb ground beef mixed with Vanoduvan blend curry (about 1TB)
> > and 2 beef bullion cubes. About 3 cups of water and letting it
> > simmer.
> >
> > It's a simple dish and back in my childhood, we'd have inacurately
> > called it a 'ragout' but then, 'ragout' has so many versions, maybe
> > it works.
> >
> > It's going with rice tonight.
> >
> Sounds good! Over rice or rice cooked with the other goodies?

Over rice this time. We ended up adding more garlic as the long slow
cooking milded it down a lot. Basically 'garlic butter' like a roasted
one will turn into over time.

It was very good!

Carol