On Mon, 25 Feb 2019 05:02:01 -0800, "Julie Bove"
> wrote:

>
> wrote in message
.. .
>> On Sat, 23 Feb 2019 16:34:12 -0600, "cshenk" > wrote:
>>
wrote:
>>>
>>>> On Sat, 23 Feb 2019 15:35:36 -0600, "cshenk" > wrote:
>>>>
>>>> > wrote:
>>>> >
>>>> >> On Wed, 20 Feb 2019 19:30:35 -0600,
>>>> >> wrote:
>>>> >>
>>>> >> >
>>>> >> >
>>>> >> > I am a gluten free chef.. well not really a chef I have only been
>>>> >> > cooking in earnest for a few years. So I guess you can say I am
>>>> an >> > amateur cook LOL. Several years ago I realized that almost
>>>> all of my >> > health problems was coming from an intolerance to
>>>> gluten or perhaps >> > a wheat allergy. They are basically the same
>>>> so the name does not >> > matter.
>>>> >> >
>>>> >> > I had to start cooking and learning new ways to make old recipes
>>>> so >> > that I could eat them. I feel that I have done a pretty good
>>>> job. I >> > have pretty much mastered the air fryer. Which BTW if you
>>>> don't have >> > one, you may want to get one. I cook 95 % of all my
>>>> food in an >> > airfryer. I can make fries that taste better and are
>>>> crispier than >> > McDonalds with an air fryer, and no none of them
>>>> are burnt.. There >> > is the occasional straggler like the "lost"
>>>> fry in you McDonalds >> > bundle... you know that half burnt crispy
>>>> crunchy fry that people >> > seem to love for some reason. Well all
>>>> of my fries are similar to >> > those but they are not burnt.
>>>> >> >
>>>> >> > I have made a chicken strip or nugget or whatever you want to
>>>> call >> > it with my air fryer that will rival any restaurant, but
>>>> that is >> > mainly because of the breading. Although there is no
>>>> actual bread >> > in it because it is all gluten free. I do not ever
>>>> cook anything >> > that I will not eat and I will not/can not eat
>>>> gluten so all my >> > food is gluten free.
>>>> >> >
>>>> >> > For now I will share a recipe with you that is basically an
>>>> Russian >> > dressing but it is not really all that good on salads,
>>>> but for >> > chicken nuggets or chicken strips it is supreme. If you
>>>> doubt that >> > it is the best then I would have to refer you to a
>>>> restaurant chain >> > that started in Louisiana called Canes. They
>>>> seem to have made a >> > fortune because of this sauce.
>>>> >> >
>>>> >> > 1 cup mayonnaise (I prefer Hellman's or Dukes
>>>> >> > 1/2 cup Heinz ketchup
>>>> >> > 1 tablespoon plus 1 teaspoon Worcestershire sauce
>>>> >> > 1 teaspoon garlic powder
>>>> >> > 1/4 teaspoon salt
>>>> >> > 1 teaspoon black pepper (fresh ground pepper corn is best)
>>>> >> >
>>>> >> > Directions
>>>> >> > In a small bowl combine all ingredients and mix until well
>>>> blended. >> > Store in an air-tight container for a few hours before
>>>> serving. Will >> > stay good in a container for up to 2 weeks.
>>>> >> >
>>>> >> > I would recommend using gluten free ingredients (always check
>>>> your >> > labels)
>>>> >
>>>> > You may want to rethink the name you post with?
>>>>
>>>>
>>>> If someone is prejudice and does not like my name and wishes to
>>>> killfile me then I say go right ahead. I am an antitheist and an
>>>> antichrist I will do anything and everything to see that theism and
>>>> especially the evil christianity soon leaves this world
>>>
>>>Ok, you missed that this is a cooking group then and you suddenly are
>>>50% of the posts,
>>
>> Wow really?? BTW... jealous much?
>>
>>
>>> NONE of which are about cooking.
>>>
>>>Post a recipe or something about cooking.
>>
>> That is so funny when like 15 lines up there is a recipe that I posted
>> that I think people will enjoy
>> actually I have posted a couple... SO GET UP OFF ME MAN.....
>> If you have a copy of the charter please post it so that I can read it
>> to know what all is expected of posters to this group at which time I
>> can fully ignore it and then post what the hell I want
>> anyway.....because I am not just posting unrelated crap I am also
>> posting related crap. So lets start a shit show cause the crap is all
>> on you.
>>
>> Thank you for your consideration and your kind words
>
>You did post a recipe but I can't see why anyone would enjoy that.


as I said to someone else already perhaps you cant see why but it did
just so happen to start a multi million dollar fast food restaurant
chain... granted it is small but it is rather new. And it was ALL
based on the sauce. without the sauce the restaurant would have never
happened

http://www.raisingcanes.com/


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____/~~~sine qua non~~~\____