On Mon, 25 Feb 2019 11:21:57 -0500, Gary > wrote:

>Ophelia wrote:
>>
>> "cshenk" wrote in message:
>> I'm gonna try to get by with Lea and Perrins!
>>
>> ==
>>
>> lol that works too)
>
>Their US version is way too sweet now. Frenchs is better...or
>even the generic brands. L&P does make a very tasty steak sauce
>though or was it a bbq sauce?

You tell us what Lea & Perrins Traditional Steak Sauce really is:

"Distilled Vinegar, Tomato Puree (Water, Tomato Paste), High Fructose
Corn Syrup, Raisin Paste, Molasses, Salt, Orange Marmalade Base
(Orange, Grapefruit and Lemon Juices), Onion (Fresh and Dried), Dried
Apple, Lemon Juice Concentrate, Tamarind, Anchovies, Garlic (Fresh and
Dried), Spices, Xanthan Gum, Hydrolyzed Soy and Corn Protein,
Potassium Sorbate and Sodium Benzoate Added for Freshness, Natural
Flavors, Shallots."

I'd call it "Kitchen Sink & Leftovers From A Science Project" sauce.