On Wed, 27 Feb 2019 11:46:32 -0500, Gary > wrote:

>"U.S. Janet B." wrote:
>>
>> Our weatherman has given up trying to tell us what is going on. We
>> have Frog (frozen fog) and mixed precip. I'm not going out to shop
>> today, I'm raiding the deep freeze. Soup for lunch from frozen stock
>> -- clean out the veggies in the fridge. Usual suspects, onion celery,
>> carrots, potato, cabbage, green beans, maybe some bell pepper and a
>> couple of mushrooms. Bay leaf and thyme of course. Dinner. I'm
>> thawing a couple of thin cut pork chops for sandwiches on Kaiser rolls
>> that I am thawing. Probably Apple Crisp to round out dinner.
>> How about you? The way I see it everyone here is scheduled for
>> unpleasant weather.
>
>Yeah....another week of rain each day here after
>tomorrow morning. splat.
>
>One other old question you asked about "vegetable stock".
>I have made it just to use up things but I'll always toss
>in just one chicken thigh. That flavors the veg broth
>just enough to use for about anything.
>
>Your choice of vegetables will dictate the final taste.
>My last batch of that wasn't "all that" but I still used
>it up. At least I knew I was eating all healthy ingredients

as long as we use up what we buy, it's all good, right?