Thread: Dinner last night .... and oldie revisited
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jmcquown[_2_] jmcquown[_2_] is offline
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Default Dinner last night .... and oldie revisited
On 2/26/2019 5:58 PM, wrote:
> On Tuesday, February 26, 2019 at 2:08:39 PM UTC-6, Dave Smith wrote:
>>
>> Back in the days when I used to eat oranges we used to do this oven
>> fried orange chicken dish frequently. This week we happened to have
>> some oranges in the house and, having recently cleaned out the old
>> fridge we had some frozen orange juice. My wife asked me to do this one
>> for her.
>>
>> Preheat the oven to 425 (good time to throw in a potato to bake because
>> they go well with it.
>>
>> Cut chicken into serving size pieces.... drumsticks, thighs, breasts,
>> wings. Toss the wings in seasoned flour.
>>
>> Mix eggs with orange juice concentrate and mix up some dried bread
>> crumbs (or Panko) with salt, pepper and orange zest.
>>
>> Melt some butter. Smear some of it in the bottom of a baking pan.
>>
>> Dip the chicken parts in the egg and orange juice mixture and then into
>> the crumbs and then lay them skin side down in the buttered pan.
>>
>> Bake for 45 minutes, turning them half way through.
>>
> It's probably good but does not sound appealing to me.
>
Ditto, Joan. I'm not a big fan of oranges so cooking with orange juice
doesn't appeal to me. I'm glad Dave and his wife liked it.

Jill
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