Thread: Peanuts
View Single Post
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default Peanuts


"jmcquown" > wrote in message
...
> On 2/28/2019 3:57 PM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 2/27/2019 11:53 PM, Julie Bove wrote:
>>>> I know there was some sort of peanut problem a few years ago. Just
>>>> can't remember what. Puny peanuts? Drought? Something that.
>>>>
>>>> Now I am having trouble finding plain peanuts. I can find the Cocktail
>>>> ones but Redskin or unsalted Dry roasted are hard to find. Can't even
>>>> find online unless I pay a really high price. Seems the flavored nuts
>>>> are far more common. Also seems like much less shelf space devoted to
>>>> nuts in the stores. Anyone else having this problem?
>>>
>>> IIRC the peanut harvest in the US (Carolinas) was adversely affected by
>>> Hurricane Matthew. What do you mean by "redskin" peanuts? Do you mean
>>> raw (aka "Spanish") peanuts that you have to roast? That's the kind I
>>> buy when I make peanut brittle. Like this:
>>>
>>> https://nuts.com/nuts/peanuts/redskin.html
>>>
>>> I can easily find jars of unsalted (and lightly salted) dry roasted
>>> peanuts. I buy them frequently to eat as a snack. Yum!

>>
>> Spanish but not roasted. I did find lightly salted. Few stores carry
>> unstilted these days.

>
> Few of *your* stores. I can find jars of unsalted dry roasted peanuts
> without a problem.


Okay. Thanks.