I've done some research on the subject of cooking filets, and everything I
can find says, "Do NOT do anything to the steaks before cooking them." They
mean not add seasoning, spices, etc. The biggest concern is adding anything
that contains salt to the filet, which will pull all the juices out of the
meat. At least that part I can agree on.

However, no matter what I do, I can never get a really good taste with
steaks, especially filet. I understand that filet (By most opinions) has
the least flavor and you need to season it. But I've had filets at
restaurants that are out of this world; I just want to know what they do.
Does it marinate for days? Or is it the secret sauce they use?

Last night I cooked some filets. We like them med-rare usually and they
always come out very tender and juicy. Prior to cooking, I slathered the
meat up with some oil and worchestire (sp?) sauce, and added some pepper,
garlic powder and minced onion. They were cooked for 7-8 minutes on the
first side, about 5-6 on the flip side. I NEVER cut into a steak to verify
it's done, and we always let them sit for about 5 minutes before eating.
Still, not enough flavor for me.

Any suggestions?