On Fri, 1 Mar 2019 19:46:30 -0500, Ed Pawlowski > wrote:

>On 3/1/2019 5:45 PM, jmcquown wrote:
>> I did something unusual and picked up some ribs from Island BBQ Grill on
>> my way home from work.* This place hasn't been there very long (maybe 2
>> years) but they had a sign out front: BBQ ribs for $20.* It's been
>> *ages* since I had sauced ribs from any BBQ joint and I've never tried
>> this place but I figured what the heck; there are always cars there
>> which is a good sign.
>>
>> I have some corn on the cob in the freezer so I'll have ribs and corn
>> for dinner tonight.* No eating utensils required (although I do have
>> some corn cob holders).* I'll need lots of napkins for the ribs!
>>
>> What's for dinner at your house?
>>
>> Jill
>
>Scallops tonight. Dry pack, but previously frozen, wild caught from New
>Jersey. 16 scallops (1 pound) was $24, but oh, so good.
>
>There was a little bacon grease from breakfast and I left it. Added
>butter, seared one side, added garlic, seared the other side. Put them
>on a plate and poured in some white wine and fresh squeezed OJ, reduced.
>
>Served with bruchetta, garden salad, Pinot Grigio. Delicious!

Sounds very good. I won't even complain about the OJ.