On 3/1/2019 7:48 PM, Bruce wrote:
> On Fri, 1 Mar 2019 19:46:30 -0500, Ed Pawlowski > wrote:
>
>> On 3/1/2019 5:45 PM, jmcquown wrote:
>>> I did something unusual and picked up some ribs from Island BBQ Grill on
>>> my way home from work.Â* This place hasn't been there very long (maybe 2
>>> years) but they had a sign out front: BBQ ribs for $20.Â* It's been
>>> *ages* since I had sauced ribs from any BBQ joint and I've never tried
>>> this place but I figured what the heck; there are always cars there
>>> which is a good sign.
>>>
>>> I have some corn on the cob in the freezer so I'll have ribs and corn
>>> for dinner tonight.Â* No eating utensils required (although I do have
>>> some corn cob holders).Â* I'll need lots of napkins for the ribs!
>>>
>>> What's for dinner at your house?
>>>
>>> Jill
>>
>> Scallops tonight. Dry pack, but previously frozen, wild caught from New
>> Jersey. 16 scallops (1 pound) was $24, but oh, so good.
>>
>> There was a little bacon grease from breakfast and I left it. Added
>> butter, seared one side, added garlic, seared the other side. Put them
>> on a plate and poured in some white wine and fresh squeezed OJ, reduced.
>>
>> Served with bruchetta, garden salad, Pinot Grigio. Delicious!
>
> Sounds very good. I won't even complain about the OJ.
>
You would not. It was very mild. One thing about living here is the
ability to get fresh oranges and these have a mild flavor.

There is a Tropicana plant about 15 miles from us. I often see large
bump trucks loaded with oranges headed to the plant. Plenty of groves
around.