A Moose in Love > wrote:
> On Monday, March 4, 2019 at 12:53:28 AM UTC-5, Julie Bove wrote:
>> > wrote in message
>> ...
>>> On Saturday, March 2, 2019 at 3:55:53 PM UTC-6,
>>> wrote:
>>>>
>>>> On Sat, 2 Mar 2019 13:37:30 -0800 (PST), "
>>>> > wrote:
>>>>
>>>>> Nope. If I'm going to go to all that trouble of making my own I'll
>>>>> either
>>>>> opt for a Newman's or just head to the pizza joint.
>>>>
>>>> all that trouble? it takes all of 5 minutes and if you have an
>>>> airfryer it will be heated by that time the cooking takes 7 and you
>>>> have a 12 minute pizza vs delivery which takes 30-45 or go to the
>>>> store and spend just as much time
>>>>
>>> Yep, when you start pulling out stuff and dressing a tortilla and calling
>>> it a
>>> pizza, then I'll just opt for a frozen N.O. or head to the pizza joint.
>>> No,
>>> I don't do delivery. Remember Kuthe2, what you like doesn't mean the rest
>>> of
>>> us have to like what you do nor do we have use tortillas and call them
>>> pizza.
>>
>> I tried the tortilla thing years ago. Nope.
>
> i tried pita; pitas differ depending on the brand/style. but it worked.
> not as well as regular pizza dough, but it tasted fine.
>
>
>>
>> Even quicker, dump a can of chopped tomatoes and whatever cheese you want in
>> a microwave safe dish. Add Italian herbs. Nuke. Hey, it's even GF. Taste of
>> pizza without the carbs.
>>
>> Not that I normally do that mind you. Did it twice many years ago.
>
>

Ive never used tortillas or pitas for pizza crust, but I oftentimes use
naan bread. It works great.