On Mon, 4 Mar 2019 09:40:55 -0800 (PST), Nancy2
> wrote:

>On Monday, March 4, 2019 at 10:54:23 AM UTC-6, U.S. Janet B. wrote:
>> On Mon, 4 Mar 2019 06:00:52 -0800 (PST), Nancy2
>> > wrote:
>>
>> >Janet US, my bad....on question about pan size. I didn't see the perspective of depth in
>> >the photo correctly.
>> >
>> >I have a recipe that was advertised as a contest-to-name-it apple cake recipe from Crystal Sugar
>> >that is made in a 9x12 loaf cake pan, with diced apples. (I slice them with my apple slicer/peeler and
>> >then dice them up...very fast and uniform pieces.). It should show up as a long-ago post of a bunch
>> >of apple recipes...I will see if a search will turn it up. It suggests just a dusting of powdered sugar on
>> >top, but certainly could use a glaze.
>> >
>> >N.
>> N. No biggie. I look forward to seeing it. :-)
>> Janet US
>
>Here is the recipe:
>
>Mom's Apple Cake Nancy Dooley
>
>4 C. Diced apples
>2 C. sugar
>2 eggs (I always use Jumbo in baking)
>1/2 C. oil
>2 tsp. Vanilla
>2 C. flour
>2 tsp. soda
>1/2 tsp. salt
>2 tsp. cinnamon
>1/2 tsp. nutmeg
>
>Combine apples and sugar for 30 minutes. Beat eggs slightly. Add oil and vanilla. Mix. Sift dry ingredients. Stir alternately with apple/sugar mixture into liquids. Bake in 9 x 13" loaf cake pan at 350 deg. for 1 hour, or until tests done in center. When cool, sprinkle with powdered sugar or frost with caramel butter frosting. Serves 12-15.
>
>Enjoy! This has always been a favorite recipe. I have probably made it more than a dozen times, and it has always been a great dessert for pot-lucks.
>
>N.

That sounds really good. I love all the apples. I'm out of apples
right now but will try it soon. Thanks :-)
Janet US