"U.S. Janet B." wrote:
>
> it says 'ingredients: scallops, all natural' I thought the thin
> coating of ice prevented freezer burn

Your scallops sound like a good deal. That thin coating of ice
won't prevent freezer burn for long. That would be the first
thing to evaporate. Around here, people freezing fresh seafood
for a long term, will freeze them in containers with lids. Pack
the containers full, then fill with milk and make sure it covers
the tops too.

I don't suspect the milk is anything special but it does prevent
freezer burn.

Also...something as tasty and valuable as scallops, just eat them
within a month or so. In that short amount of time, you can
freeze a few in a fold-top baggie with no loss. no kidding.