On Wed, 06 Mar 2019 10:30:04 -0700, U.S. Janet B. >
wrote:


>
>None of what you indicate was an issue. I thawed them in a colander,
>there was maybe a couple tablespoons of clear liquid in the bowl for
>one pound of scallops when thawed. The color of the scallops was
>pinkish/tan. I only had fond in the pan after cooking.
>I trust Costco on this one. I don't know how you could freeze the
>scallops and keep them from sticking together without a thin coating
>of ice on flash freezed flesh.
>Janet US

Dammit Janet, I have added scallops to my Friday shopping list!