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U.S. Janet B.

On Wed, 06 Mar 2019 16:56:31 -0400, wrote:

>On Wed, 06 Mar 2019 10:30:04 -0700, U.S. Janet B. >
>wrote:
>
>
>>
>>None of what you indicate was an issue. I thawed them in a colander,
>>there was maybe a couple tablespoons of clear liquid in the bowl for
>>one pound of scallops when thawed. The color of the scallops was
>>pinkish/tan. I only had fond in the pan after cooking.
>>I trust Costco on this one. I don't know how you could freeze the
>>scallops and keep them from sticking together without a thin coating
>>of ice on flash freezed flesh.
>>Janet US
>
>Dammit Janet, I have added scallops to my Friday shopping list!

LOL Turn about is fair play always ;-) It's always dangerous for me
to read this group because I will change my shopping list or even my
dinner menu.
Janet US