On Wed, 06 Mar 2019 14:08:07 -0700, U.S. Janet B. >
wrote:

>On Wed, 06 Mar 2019 16:56:31 -0400, wrote:
>
>>On Wed, 06 Mar 2019 10:30:04 -0700, U.S. Janet B. >
>>wrote:
>>
>>
>>>
>>>None of what you indicate was an issue. I thawed them in a colander,
>>>there was maybe a couple tablespoons of clear liquid in the bowl for
>>>one pound of scallops when thawed. The color of the scallops was
>>>pinkish/tan. I only had fond in the pan after cooking.
>>>I trust Costco on this one. I don't know how you could freeze the
>>>scallops and keep them from sticking together without a thin coating
>>>of ice on flash freezed flesh.
>>>Janet US
>>
>>Dammit Janet, I have added scallops to my Friday shopping list!
>
>LOL Turn about is fair play always ;-) It's always dangerous for me
>to read this group because I will change my shopping list or even my
>dinner menu.
>Janet US

Yabbut scallops are pricey, even here.