Julie Bove wrote:
>
> https://www.foxnews.com/food-drink/h...-pizza-at-home

All of this "how to make pizza dough" here lately is insane. All
these silly special flours or processes. It was never broke many
years ago so quit trying to fix it. Look at a 1970's Betty
Crocker cookbook and use their simple recipe for pizza dough. It
works perfect and everyone that's tried my pizzas asks for the
recipe.

Simple is a good one sometimes. Betty's dough recipe makes 2 11"
pizzas. I use it all to make one 16" pizza. No special flour, no
long rising times. Very good results.