On Thursday, March 7, 2019 at 7:00:54 AM UTC-10, graham wrote:
> On 2019-03-07 8:07 a.m., Cindy Hamilton wrote:
> > On Thursday, March 7, 2019 at 9:18:32 AM UTC-5, Gary wrote:
>
> >
> > The long rise is hardly an innovation. Bakers have been using
> > it for centuries.
> >
> They had too before the advent of commercial yeast.

Thank God for easy to use yeast, eh? If that didn't exist, bread baking would be vastly different. Mostly bread would be baked by members of the Church of the sacred yeast and microorganism cult.