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On Sun, 03 Mar 2019 13:46:01 -0500, wrote:

>On Sat, 2 Mar 2019 15:05:20 -0800 (PST), "
> wrote:
>
>>On Saturday, March 2, 2019 at 3:55:53 PM UTC-6, wrote:
>>>
>>> On Sat, 2 Mar 2019 13:37:30 -0800 (PST), "
>>> > wrote:
>>>
>>> >Nope. If I'm going to go to all that trouble of making my own I'll either
>>> >opt for a Newman's or just head to the pizza joint.
>>>
>>> all that trouble? it takes all of 5 minutes and if you have an
>>> airfryer it will be heated by that time the cooking takes 7 and you
>>> have a 12 minute pizza vs delivery which takes 30-45 or go to the
>>> store and spend just as much time
>>>
>>Yep, when you start pulling out stuff and dressing a tortilla and calling it a
>>pizza, then I'll just opt for a frozen N.O. or head to the pizza joint. No,
>>I don't do delivery. Remember Kuthe2, what you like doesn't mean the rest of
>>us have to like what you do nor do we have use tortillas and call them pizza.
>
>A tortilla is not even close to pizza dough. tortillas (flour or corn)
>contain no leavening agent... may as well add your toppings to matzo.
>Occasionally those over size Thomas's English muffins can substitute
>for pizza crust... just add toppings and bake.

Clearly the wrong kind of tortilla, Trader Joe's has a gluten free
brown rice tortilla shell that is a good bit thicker than the corn
shells and they are large, like 12-14 inches large. They make a
wonderful thin pizza crust, this is what I am talking about when I say
tortilla shell...

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