Thread: Hammin' it up
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[email protected][_2_] itsjoannotjoann@webtv.net[_2_] is offline
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Default Hammin' it up

On Friday, March 8, 2019 at 2:49:30 PM UTC-6, Terry Coombs wrote:
>
> One of the
> things that came out of the freezer to make room was a 10 1/2 pound
> Smithfield shank ham - hickory smoked , sez so on the package . That's
> going in the oven around 2:30 or so for our dinner tonight ... and
> leftovers . My favorite leftovers , ham . I haven't decided on sides yet
> , but it'll probably be some kind of taters and a salad plus another
> veggie.
>
>

Fried apples would make a tasty side dish.