On Friday, March 8, 2019 at 5:12:55 PM UTC-5, wrote:
> On Sun, 03 Mar 2019 13:46:01 -0500, wrote:
>
> >On Sat, 2 Mar 2019 15:05:20 -0800 (PST), "
> > wrote:
> >
> >>On Saturday, March 2, 2019 at 3:55:53 PM UTC-6, wrote:
> >>>
> >>> On Sat, 2 Mar 2019 13:37:30 -0800 (PST), "
> >>> > wrote:
> >>>
> >>> >Nope. If I'm going to go to all that trouble of making my own I'll either
> >>> >opt for a Newman's or just head to the pizza joint.
> >>>
> >>> all that trouble? it takes all of 5 minutes and if you have an
> >>> airfryer it will be heated by that time the cooking takes 7 and you
> >>> have a 12 minute pizza vs delivery which takes 30-45 or go to the
> >>> store and spend just as much time
> >>>
> >>Yep, when you start pulling out stuff and dressing a tortilla and calling it a
> >>pizza, then I'll just opt for a frozen N.O. or head to the pizza joint. No,
> >>I don't do delivery. Remember Kuthe2, what you like doesn't mean the rest of
> >>us have to like what you do nor do we have use tortillas and call them pizza.
> >
> >A tortilla is not even close to pizza dough. tortillas (flour or corn)
> >contain no leavening agent... may as well add your toppings to matzo.
> >Occasionally those over size Thomas's English muffins can substitute
> >for pizza crust... just add toppings and bake.
>
>
> Clearly the wrong kind of tortilla, Trader Joe's has a gluten free
> brown rice tortilla shell that is a good bit thicker than the corn
> shells and they are large, like 12-14 inches large. They make a
> wonderful thin pizza crust, this is what I am talking about when I say
> tortilla shell...

There are people who don't care for pizza on a cracker, which is
what a tortilla turns into after 7 minutes in an oven.

Cindy Hamilton