On Sat, 9 Mar 2019 03:14:13 -0800 (PST), Cindy Hamilton
> wrote:

>On Friday, March 8, 2019 at 5:12:55 PM UTC-5, wrote:
>> On Sun, 03 Mar 2019 13:46:01 -0500, wrote:
>>
>> >On Sat, 2 Mar 2019 15:05:20 -0800 (PST), "
>> > wrote:
>> >
>> >>On Saturday, March 2, 2019 at 3:55:53 PM UTC-6, wrote:
>> >>>
>> >>> On Sat, 2 Mar 2019 13:37:30 -0800 (PST), "
>> >>> > wrote:
>> >>>
>> >>> >Nope. If I'm going to go to all that trouble of making my own I'll either
>> >>> >opt for a Newman's or just head to the pizza joint.
>> >>>
>> >>> all that trouble? it takes all of 5 minutes and if you have an
>> >>> airfryer it will be heated by that time the cooking takes 7 and you
>> >>> have a 12 minute pizza vs delivery which takes 30-45 or go to the
>> >>> store and spend just as much time
>> >>>
>> >>Yep, when you start pulling out stuff and dressing a tortilla and calling it a
>> >>pizza, then I'll just opt for a frozen N.O. or head to the pizza joint. No,
>> >>I don't do delivery. Remember Kuthe2, what you like doesn't mean the rest of
>> >>us have to like what you do nor do we have use tortillas and call them pizza.
>> >
>> >A tortilla is not even close to pizza dough. tortillas (flour or corn)
>> >contain no leavening agent... may as well add your toppings to matzo.
>> >Occasionally those over size Thomas's English muffins can substitute
>> >for pizza crust... just add toppings and bake.
>>
>>
>> Clearly the wrong kind of tortilla, Trader Joe's has a gluten free
>> brown rice tortilla shell that is a good bit thicker than the corn
>> shells and they are large, like 12-14 inches large. They make a
>> wonderful thin pizza crust, this is what I am talking about when I say
>> tortilla shell...
>
>There are people who don't care for pizza on a cracker, which is
>what a tortilla turns into after 7 minutes in an oven.
>
>Cindy Hamilton

You really have no idea do you?

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____/~~~sine qua non~~~\____