On Saturday, March 9, 2019 at 10:54:39 AM UTC-5, wrote:

> Granted it is not perfect, a thin crust pizza from a pizza place is a
> bit more rigid, and the tortilla shell kinda flops over unless you
> fold it for support. But hey up north they fold all of their pizzas so
> there really is no difference, except that mine is gluten free

No, we do not all fold our pizzas in the North. Only in New York City
and environs.

I'll continue waiting for pizza until I have time to make it properly.
I don't particularly like thin-crust.

If I want something quick on a tortilla, I'll have quesadilla.

Cindy Hamilton