Thread: Hammin' it up
View Single Post
  #6 (permalink)   Report Post  
Posted to rec.food.cooking
Sqwertz[_53_] Sqwertz[_53_] is offline
external usenet poster
 
Posts: 3,763
Default Hammin' it up

On Fri, 8 Mar 2019 14:49:39 -0600, Terry Coombs wrote:

> But I digress ! One of the
> things that came out of the freezer to make room was a 10 1/2 pound
> Smithfield shank ham - hickory smoked , sez so on the package .


I stopped buying Smithfield hams a few years ago when they started
pumping them full of water. I bet that ham says "Water Added" or
"Ham and Water Product".

Fricks whole/half hams for me only now.

-sw