Hammin' it up
On Fri, 8 Mar 2019 14:49:39 -0600, Terry Coombs wrote:
> But I digress ! One of the
> things that came out of the freezer to make room was a 10 1/2 pound
> Smithfield shank ham - hickory smoked , sez so on the package .
I stopped buying Smithfield hams a few years ago when they started
pumping them full of water. I bet that ham says "Water Added" or
"Ham and Water Product".
Fricks whole/half hams for me only now.
-sw
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