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Ed Pawlowski[_5_]

On 3/14/2019 8:50 PM, jmcquown wrote:
> On 3/14/2019 8:37 PM, wrote:
>> On Thursday, March 14, 2019 at 7:30:30 PM UTC-5, Jill McQuown wrote:
>>>
>>> On 3/13/2019 8:32 PM, wrote:
>>>>
>>>> Well, today I bought my first ever flat cut slab of corned beef.
>>>>
>>>> Wish me luck!!
>>>>
>>> I'll wish you luck!Â* I use the slow cooker.Â* With or without the
>>> vegetables, really doesn't matter.Â* I love corned beef.Â* I have cooked
>>> corned beef brisket in the oven but it's not my favourite way to prepare
>>> it.Â* Definitely not slathered with mustard.
>>>
>>> Jill
>>>
>> Thanks!Â* And no mustard for me either.
>>
> I may be wrong but it seems to me it was Sheldon who espouses corned
> beef brisket done in the oven brushed with Dijon or other mustard.Â* I
> really don't feel like googling for it.Â* I'm sure he'll correct me if
> I'm wrong.
>
> Jill

I use yellow mustard when I make either port bbq or a smoked brisket as
a glue to hole the rub on. When cooked a long time like that there is
no mustard flavor at all. It is rally the only use for yellow mustard as
I'd never use it on a sandwich. I don't know what it would do on an
oven roasted brisket though.