Franfogel wrote:
>
I haven't tried lentils
> ot anything like that--should I change my way of cooking for those foods?
>
> Fran

I'd say no, and cooking times for beans are in one of the two big
volumes (Cooking under Pressure, and, AFAIR, Vegetarian Cooking Under
Pressure...sorry my books are in a room with a toddler just down for the
count, and you couldn't pay me to go in there). As I recall, the beans
are in the Veggie volume and veggies in the first book. Beware of beans
that shed skins and block holes. Consider a T of oil in the water.
blacksalt