On Thursday, March 14, 2019 at 9:14:38 PM UTC-4, Sheldon wrote:
> On Thu, 14 Mar 2019 20:50:29 -0400, jmcquown >
> wrote:
>
> >On 3/14/2019 8:37 PM, wrote:
> >> On Thursday, March 14, 2019 at 7:30:30 PM UTC-5, Jill McQuown wrote:
> >>>
> >>> On 3/13/2019 8:32 PM, wrote:
> >>>>
> >>>> Well, today I bought my first ever flat cut slab of corned beef.
> >>>>
> >>>> Wish me luck!!
> >>>>
> >>> I'll wish you luck! I use the slow cooker. With or without the
> >>> vegetables, really doesn't matter. I love corned beef. I have cooked
> >>> corned beef brisket in the oven but it's not my favourite way to prepare
> >>> it. Definitely not slathered with mustard.
> >>>
> >>> Jill
> >>>
> >> Thanks! And no mustard for me either.
> >>
> >I may be wrong but it seems to me it was Sheldon who espouses corned
> >beef brisket done in the oven brushed with Dijon or other mustard. I
> >really don't feel like googling for it. I'm sure he'll correct me if
> >I'm wrong.
> >
> >Jill
>
> Corned beef is simmered till tender, then placed in a roasting pan,
> brushed with a little Guldens spicey brown and then baked for a bit...
> anyone wants more mustard can add their own at table... a corned beef
> on seeded rye requires brown mustard, nevever yallow... only fruits
> buy yallow musturd.

A dab of yellow mustard in potato salad. Otherwise I have no use
for it.

Cindy Hamilton