Corned Beef
On 2019-03-15 10:13 a.m., A Moose in Love wrote:
> On Friday, March 15, 2019 at 9:12:59 AM UTC-4, U.S. Janet B. wrote:
>> On Fri, 15 Mar 2019 02:57:27 -0700 (PDT), Cindy Hamilton
>> > wrote: snip
>>>
>>> A dab of yellow mustard in potato salad. Otherwise I have no
>>> use for it.
>>>
>>> Cindy Hamilton
>>
>> would you list off the ingredients in your potato salad, please?
>> My mother made only one kind and everyone else made German hot
>> potato salad. I never feel comfortable with my attempts at
>> regular, everyday, U.S. potato salad like one used to find at deli
>> counters. thanks Janet US
>
> the stuff found here at deli counters is not a good potato salad. it
> tastes ok, but they mix it up with a mixer machine and the result is
> that there are some cubed potatoes in there, but some of the potatoes
> are mashed.
>
Not always. I was at a dinner a couple weeks ago and the food had been
ordered from the deli counter at a local grocery store. FWIW it is run
by an Italian family, though not an Italian grocery. The potatoes in the
potato salad were sliced and inconsistent sizes. I am not much of a fan
of potato salad but I usually try it anyway. This one was delicious.
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