rNormandeau wrote:
> When cooking ordinary white rice, we normally add meat/chicken stock.
> This stock normally has spices that were used in cooking the
> meat/chicken.
>
> We liked basmati rice that we had bought in a very small quantity. We
> only used water and did not experiment adding stock.
>
> Now we are ready to buy a ten pound bag with an offer of
> buy one get one free for a total of twenty pounds.
>
> Would adding meat/chicken stock ruin the basmati flavor?
>
> Please reply here.

Experiment:

basmati w/meat stock
basmati w/chicken stock

Decide which you like and then:

basmati w/water
basmati w/stock you like

Decide which you like, then:

basmati of your choice (stock or water)
basmati w/half and half (water/stock)

Whatever, just have some fun. Its not costing that much to play around.


jim