On Fri, 15 Mar 2019 13:15:48 -0400, Ed Pawlowski > wrote:

>On 3/15/2019 9:12 AM, U.S. Janet B. wrote:
>> On Fri, 15 Mar 2019 02:57:27 -0700 (PDT), Cindy Hamilton
>> > wrote:
>> snip
>>>
>>> A dab of yellow mustard in potato salad. Otherwise I have no use
>>> for it.
>>>
>>> Cindy Hamilton
>>
>> would you list off the ingredients in your potato salad, please? My
>> mother made only one kind and everyone else made German hot potato
>> salad. I never feel comfortable with my attempts at regular,
>> everyday, U.S. potato salad like one used to find at deli counters.
>> thanks
>> Janet US
>>
>
>We always had the same simple recipe. Potatoes boil in their jacket,
>then peeled and sliced while hot. Hard boiled egg or two. Chopped
>celery, half a chopped onion, mayo, salt and pepper. Should be still
>warm when you add the mayo and mix it all together.
>
>Of course you can add whatever you'd like if that is too plain. A
>little mustard or some sort of salad dressing, dill, whatever, but tray
>it plain and add to a small portion to try.

thank you