Not if the aluminum is on the outside of the pan - and the inside is
stainless. Some older pans
had aluminum on the inside - those are the ones to worry about.
"Dan Logcher" > wrote in message
...
> wrote:
> > In ne.food, Dan Logcher > wrote:
> >
> > "good". Instead, their plain-jane basic design and construction quality
> > make them Good. You can get them ungodly hot without worry. You can
put
> > them in the oven without worry. You can scrape the bottom with steel
> > tools without worry.
>
> Is there any worry about aluminum in general? I had thought scientists
were
> trying to like it to Alzheimer's.
>
> --
> Dan