On Fri, 15 Mar 2019 12:43:41 -0700 (PDT), Michael OConnor
> wrote:

>
>> would you list off the ingredients in your potato salad, please? My
>> mother made only one kind and everyone else made German hot potato
>> salad. I never feel comfortable with my attempts at regular,
>> everyday, U.S. potato salad like one used to find at deli counters.
>> thanks
>> Janet US
>
>I make what I like to call a loaded baked potato salad, goes like this:
>
>3 Lb russet potatoes baked, cooled, then diced, skin on
>1/2 dozen stalks of green onion, diced 1/4 inch
>1/2 cup shredded cheddar cheese
>1/4 cup real bacon bits
>
>Mix separately:
>
>1 cup sour cream
>1/4 cup mayo
>2 tablespoons vinegar
>1 tablespoon horseradish
>1 squirt creole mustard or spicy brown mustard
>dash of hot sauce
>1/2 teaspoon celery salt
>1/2 teaspoon pepper
>1/2 teaspoon salt
>
>I slowly pour the liquid onto the potato/bacon/cheese/green onion mix a little at a time, and toss carefully so as to not break up the potatoes, but I'm never really sure how much liquid is enough and I don't want too much liquid. But it's never really runny because the liquid is rather thick because of the sour cream.

that sounds good too. Copied and saved. Thank you
Janet US