In article >, U.S. Janet B.
> wrote:

> mother's potato salad
> red potatoes boiled, slice or cube
> equal measures of sour cream, mayo and cottage cheese
> green onions chopped
> salt and pepper
> milk or cream to thin dressing as desired

This is similar to the recipe Mom left me. She didn't use cottage
cheese, but she did use eggs. She mashed and mixed the egg yolks into
the sour cream-mayo for richness and added the whites to the potato
salad. The only other difference is she put in celery seed instead of
pepper.

leo