Wayne wrote:
> Left the office at 3pm with about 5 hours of work to do at home. Lacking
> time to really cook a meal, the thought of a steaming bowl of oatmeal came
> to mind.
>
> Toasted a cup of pinhead oatmeal and a big handful of walnut pieces on a
> baking sheet. Simmered the oatmeal in half milk/half water, lightly
> salted, for about 45 minutes until very thick. Mixed in a glob of butter
> until melted, then poured into a bowl. This followed by a generous
> sprinkling of brown sugar, the toasted walnuts, and dried cranberries.
>
> Very tasty, filling, and satisfying. Sometimes "dinner" just isn't dinner.
>
Pinhead oatmeal? I haven't had oatmeal in years
and years. I think I'll do some up for breakfast.
But I just use the standard quick cooking oats.
Tell me more about this pinhead stuff, please?
Goomba