BigDog wrote:

> Michael Odom wrote in rec.food.cooking
>
>
>>D got a flank steak in the used meat section of the grocery. --
>
> Forgive my ignorince <SP> as I'm new here, but what the
> hell is "used meat"? And why would you buy it?

I hear people use that term to describe the
"marked down/sale date soon to expire" meat for
sale at market.
Goomba