On 3/15/2019 5:15 PM, Ed Pawlowski wrote:

> We always had the same simple recipe. Potatoes boil in their jacket,
> then peeled and sliced while hot. Hard boiled egg or two. Chopped
> celery, half a chopped onion, mayo, salt and pepper. Should be still
> warm when you add the mayo and mix it all together.
>
> Of course you can add whatever you'd like if that is too plain. A
> little mustard or some sort of salad dressing, dill, whatever, but tray
> it plain and add to a small portion to try.

Similar to my mother's, but no onion, and the celery was very finely
minced. Half mayo, half sour cream, with a pinch of dry mustard mixed
in. Salt and pepper, of course (always white pepper). Sometimes fresh
(never dried) parsley.
Everything but the potatoes is mixed up before peeling and dicing the
potatoes, so they are still as hot as possible before adding the dressing.