On Tue, 19 Mar 2019 12:39:07 +1100, Bruce >
wrote:

>On Mon, 18 Mar 2019 21:25:06 -0400, Ed Pawlowski > wrote:
>
>>On 3/18/2019 6:50 PM, U.S. Janet B. wrote:
>>>
>>> that will be the real, test to see if someone on the east coast thinks
>>> it is as good as someone out here in the boonies does :-)
>>> It reminded me of back home where we could get sausage made in local
>>> butcher shops
>>> Janet US
>>>
>>The area from Philadelphia to New York has some great kielbasa. Given
>>where it is from, chances are it is good stuff. Best I ever had came
>>from New York.
>>https://schmalzs.com/
>>
>>One of my concerns about moving to Florida was the good ethnic food we
>>had on a regular basis. Turns out, there is lots of good stuff here and
>>it is strongly influenced by transplants from the Northeast. A pizza
>>place near me was excellent. Turns out, the owner had a pizza place in
>>NY. The supermarket carries Taylor pork roll and Habbersett's scrapple,
>>Ray's NY bagels (frozen). There is an Italian restaurant we've not
>>tried yet but they go on about their authentic Sicilian dishes. Turns
>>out the chef/owner is from New Jersey.
>
>Well, you can't get more authentic Italian than that.

You jest, but if you knew Northern NJ, you'd understand.