Gary wrote:
> songbird wrote:
>>
>> U.S Janet B wrote:
>> though his venison version was a bit dry.
>>
>> i'd rather have it a bit dry than too soggy.
>> i don't want to pay for watered down stuff.
>
> Watered down? All wild game is a bit dry on it's own.
> Just add a bit of fat to bring it back around.

most good venison sausage i've had has included
pork fat for that reason.

i'm not really much for venison normally but
i can eat venison sausage like that.


songbird