On Tuesday, March 19, 2019 at 1:10:05 PM UTC-10, tert in seattle wrote:
> writes:
> >On Tuesday, March 19, 2019 at 6:34:55 AM UTC-10, S Viemeister wrote:
> >> On 3/19/2019 11:41 AM, Boron Elgar wrote:
> >> > On Tue, 19 Mar 2019 12:39:07 +1100, Bruce >
> >> >> On Mon, 18 Mar 2019 21:25:06 -0400, Ed Pawlowski > wrote:
> >> >>> One of my concerns about moving to Florida was the good ethnic food we
> >> >>> had on a regular basis. Turns out, there is lots of good stuff here and
> >> >>> it is strongly influenced by transplants from the Northeast. A pizza
> >> >>> place near me was excellent. Turns out, the owner had a pizza place in
> >> >>> NY. The supermarket carries Taylor pork roll and Habbersett's scrapple,
> >> >>> Ray's NY bagels (frozen). There is an Italian restaurant we've not
> >> >>> tried yet but they go on about their authentic Sicilian dishes. Turns
> >> >>> out the chef/owner is from New Jersey.
> >> >> Well, you can't get more authentic Italian than that.
> >> >
> >> > You jest, but if you knew Northern NJ, you'd understand.
> >> >
> >> _I_ know Northern NJ, and I understand!
> >
> >That's one of the things I have to do if I ever get to NYC: eat at an
> >Italian restaurant. Any small family place with good food and where
> >everybody minds his business is fine.
> >
> >We have a Spaghetti Factory restaurant over here. I don't care much for
> >that. It's too big, the food is no good, and everybody's nosy.
>
> I tend to avoid restaurants that have "factory" in the name

So far, I have yet to find that this advice is not prudent. For example, this place gives me diarrhea.

https://i.pinimg.com/originals/09/1b...87a9e87951.jpg