A Moose in Love wrote:

> On Sunday, March 24, 2019 at 9:42:43 AM UTC-4, cshenk wrote:
> > A Moose in Love wrote:
> >
> > > On Saturday, March 23, 2019 at 7:12:36 PM UTC-4, cshenk wrote:
> > > > Ophelia wrote:
> > > >
> > > > >
> > > > >
> > > > > "cshenk" wrote in message
> > > > > ...
> > > > >
> > > > > Ophelia wrote:
> > > > >
> > > > > >
> > > > > >
> > > > > > "dsi1" wrote in message
> > > > > > ..
> > > > > > .
> > > > > >
> > > > > > On Monday, March 18, 2019 at 2:28:36 AM UTC-10, A Moose in
> > > > > > Love wrote:
> > > > > >> on the front page of the wall street journal, there is
> > > > > usually an >> article that is not necessarily related to
> > > > > business. a few years >> back i read one of these articles.
> > > > > it dealt with lard and >> mentioned how lard contains good
> > > > > heart healthy nutrients. i would >> have never thought so.
> > > > > below is a site which shows some of the >> benefits of good
> > > > > proper lard. i say 'good proper lard' because >> much
> > > > > commercial lard has been hydrogenated. leaf lard is the best
> > > > > >> but it costs. i've read $20.00 per pound, but the link
> > > > > below shows >> a much cheaper price per pound.
> > > > > > >
> > > > > >> https://fannieandflo.net/products/1-pound-leaf-lard
> > > > > > >
> > > > > > >
> > > > > > >
> > > > >
> > > >
> >
https://www.prevention.com/food-nutr...e-eating-lard/
> > > > > >
> > > > > > I'll look for lard but it's not going to be easy on a rock
> > > > > > that has hardly any Mexicans. Thanks.
> > > > > >
> > > > > > ===
> > > > > >
> > > > > > Odd that. We can buy lard everywhere, but I don't know of
> > > > > > any Mexicans ... ;p
> > > > >
> > > > > A quick google showed Hawaiians assume Lard is only used by
> > > > > mexicans? Odd since Europeans brought it to them.
> > > > >
> > > > > http://wildpiginfo.msstate.edu/history-wild-pigs.html
> > > > >
> > > > > For fun, where the name wall street comes from:
> > > > > https://www.austinchronicle.com/food/2009-04-10/764573/
> > > > >
> > > > > Anyways, it is a little more commmon where you are but not
> > > > > hard here (or in my previous Hawaii time, hard there).
> > > > >
> > > > > ====
> > > > >
> > > > > Perhaps it has changed since your time there?
> > > >
> > > > Possible! Not that likely though. More likely is he has a
> > > > limited set of stores he uses so not seeing it.
> > >
> > > the sobey's store here has duck fat for sale. never bought any.
> > > the old folks used to take a piece of rye bread and spread some
> > > duck or goose fat on it along with raw garlic and hot real hot
> > > peppers. ouch. not for me though.
> >
> > Here we can get it too (not common though). I cook up a duck every
> > 6-8 weeks here and save the fat for cooking other things. Just
> > about to make another one as I used up the last of it.
>
> do you use the roast duck carcass for making a stock?

I do as well. All parts are used.