In article >, Bruce
> wrote:

> My dad used to eat the eyeballs of rabbits so he would have liked your
> cooking.

So...was eating rabbit eyeballs a Dutch thing or just a meal from your
village? Do you have a recipe? How many eyeballs per person? I'd figure
two deer eyeballs but maybe eight rabbit eyeballs per person. What did
he eat with them? What was the seasoning? Was there any seasoning? So
many questions. I should probably google, but I won't.

leo