On Sun, 24 Mar 2019 21:58:25 -0700, Julie Bove wrote:

> "cshenk" > wrote in message
> ...
>> Julie Bove wrote:
>>
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>> > On 3/23/2019 9:31 PM, Julie Bove wrote:
>>> > >
>>> >>"jmcquown" > wrote in message
>>> ...
>>> > > > On 3/23/2019 12:35 PM, Gary wrote:
>>> > > > > Julie Bove wrote:
>>> > > > > >
>>> > > > > > The Salisbury Steak used to be good. It's horrid now.
>>> > > > >
>>> > > > > Everything is horrid to you, Julie.
>>> > > > >
>>> > > > Not if it's brown rice and beans!
>>> > >
>>> > > My gardener is the one who eats the brown rice.
>>> >
>>> > Oh? Well, perhaps you did say you switched to brown rice because
>>> > the gardener prefers it. Whatever. You're still the bean queen!
>>>
>>> I never said I switched to brown rice. I do eat it sometimes. I do
>>> prefer it but I digest white rice better so that's usually what I eat
>>> when I eat it. I don't eat rice all that often. I do eat a lot of
>>> beans.
>>
>> Hey Julie,
>>
>> Every now and again it might be good to remind the others you are
>> diabetic with that particularily hard strain that causes you to react
>> to certain foods for a bit (then after a break, you can eat them
>> again). This is actually somewhat common. My friend Susan (not a
>> newsgroup person) has the same issues. She's currently having to avoid
>> corn starch and all things corn. It's happened before and after about
>> 6 months it clears.
>
> Hard strain? That's a new one. There are over 300 types if diabetes....

Yeah.... I'm not buying that. It looks like they're still debating
wether there's up to 5 of them. 300? Is that how many they have on
YOUR planet? Or is that just how many YOU have?

-sw