"Ignoramus474" > wrote in message
...
> I am going to smoke some meat this weekend. (hot smoking at 225F). Can
> smoked meat be frozen without a great loss in taste or texture? I will
> smoke lamb, MAYBE pork butt (depending on the answer to this
> question), salmon, and chicken legs.
>
> Thanks!
>
> i

We freeze smoke pork butt and it's fine. I imagine chicken legs would be
ok. Not sure about lamb or salmon, though.