On 2019-03-27 9:55 a.m., notbob wrote:
> On 3/26/2019 2:40 PM, jmcquown wrote:
>
>> Prepare 2 cups bechamel sauce.Â* Pour the sauce over the potatoes in
>> the baking dish, making sure all is coated well.Â* Top with about 2
>> cups of shredded sharp cheddar cheese and a sprinkling of breadcrumbs.
>
> Why not jes pour 2 cups of "Mornay" sauce over potatoes?Â*
>
> https://en.wikipedia.org/wiki/Mornay_sauce
>
>

Isn't that pretty much what she did? She made a white sauce and put some
cheese on top. Mornay sauce is a white sauce with cheese added to it,
and Bechemal is a white sauce.