On Thursday, March 28, 2019 at 11:19:43 AM UTC-4, notbob wrote:
> On 3/27/2019 8:01 AM, Cindy Hamilton wrote:
>
> > Mornay is not made with cheddar.
>
> So, who's lying?
>
> "Some variations use different combinations of Gruyère, Emmental cheese,
> or white Cheddar"
>
> Must be WikipediA, cuz Cindy H. knows all!
>
> nb

i learned gruyere and parmesan. other cheese would of course work, but is it then a mornay sauce?
here is one definition:.
https://www.reluctantgourmet.com/mornay-sauce-recipe/