On 2019-03-28 3:06 p.m., Ed Pawlowski wrote:
> On 3/28/2019 11:19 AM, notbob wrote:

>> Must be WikipediA, cuz Cindy H. knows all!Â*
>>
>> nb
>
> Classic Mornay is Gruyere.Â* Like the vodka martini, people get loose
> with definitions to suit themselves.Â* Millions of people use the
> *******ized recipes, but that does not make it true to form.

It may not be as much of a *******ization of Mornay sauce as it is to
make up a white sauce with Parmesan and call it Alfredo. Vodka martini,
IMO is acceptable, but I do object when they go all shishi with sweet
liqueurs and cream and stuff and call it martini because of the shape of
the glass.