On Thu, 28 Mar 2019 14:53:51 -0400, Dave Smith
> wrote:

>On 2019-03-28 1:12 p.m., A Moose in Love wrote:
>> On Thursday, March 28, 2019 at 1:07:49 PM UTC-4, Sheldon wrote:
>
>>> Cheddar is my least favorite. I usually pass on it. My favorite is
>>> Jarlsberg... I think finer than imported Swiss and half the price:
>>> http://www.jarlsberg.com/us
>>
>> that's funny. i love jarlsberg. but here it is more expensive than
>> imported swiss. if i could get it for cheaper, i would. it's
>> pricey. all these cheeses are good on a burger, but i still think
>> that old cheddar is where it's at.
>
>I am not crazy about cheddar in a burger, and especially not cheap
>cheese slices. However, once in a while it is nice to have a chunk of
>blue cheese stuffed into the burger patty.

I like blue cheese but I think heating it wastes it... I think it's
also too strongly flavored for a burger... might be okay to hide a
woofy mystery meat burger, For stuffing a burger on a rare occasion
mozz works for me and it usually melts before the burger is over
cooked. I like blue cheese plain or maybe stuffed into celery. I
don't like blue cheese salad dressing either, the commercial ones use
the crappiest blue cheese and good blue cheese is too good to waste by
mixing with other strongly flavored ingredients... I prefer blue
cheese plain picked off a wedge, not smushed, crackers ruin the creamy
texture. For me the flavor and wet crunch of a fresh celery stick
works well and I prefer the bottom white portion.. the white part of
bok choy is even better. Blue cheese is best accompanied by 100 Proof
Stoli from the freezer.