Thread
:
A Casserole (Potatoes Au Gratin)
View Single Post
#
33
(
permalink
)
Posted to rec.food.cooking
jmcquown[_2_]
external usenet poster
Posts: 36,804
A Casserole (Potatoes Au Gratin) a picture
On 3/27/2019 4:10 PM,
wrote:
> On Wednesday, March 27, 2019 at 2:59:44 PM UTC-5, Sheldon wrote:
>>
>> What TF is so difficult about hand slicing spuds... anyways I don't
>> see any sliced spuds...that dish looks like it needs flushing.
>>
> You're not going to see spuds with a lovely brown crust on top like that.
> I guess if she's been stingy with the sauce you'd perhaps have seen a few
> taters sticking out here and there.
>
> The potatoes don't have to be visible for it to taste good.
>
It tasted great! When it comes to Sheldon and pics of food, you're
damned if you do and damned if you don't.
Jill
Reply With Quote
jmcquown[_2_]
View Public Profile
Find all posts by jmcquown[_2_]