On 3/28/2019 12:40 PM, Cindy Hamilton wrote:
> On Thursday, March 28, 2019 at 11:19:43 AM UTC-4, notbob wrote:
>> On 3/27/2019 8:01 AM, Cindy Hamilton wrote:
>>
>>> Mornay is not made with cheddar.
>>
>> So, who's lying?
>>
>> "Some variations use different combinations of Gruyère, Emmental cheese,
>> or white Cheddar"
>>
>> Must be WikipediA, cuz Cindy H. knows all!
>>
>> nb
>
> I'd defer to a real source, such as Julia Child or Escoffier, rather than a
> crowdsourced encyclopedia.
>
> Cindy Hamilton
>
I was taught Mornay sauce is made with Gruyere. Doesn't matter; I
didn't *have* any Gruyere, Emmental or White Cheddar.

Jill