On Thursday, March 28, 2019 at 4:19:54 PM UTC-5, Jill McQuown wrote:
> On 3/28/2019 12:40 PM, Cindy Hamilton wrote:
> > On Thursday, March 28, 2019 at 11:19:43 AM UTC-4, notbob wrote:
> >> On 3/27/2019 8:01 AM, Cindy Hamilton wrote:
> >>
> >>> Mornay is not made with cheddar.
> >>
> >> So, who's lying?
> >>
> >> "Some variations use different combinations of Gruyère, Emmental cheese,
> >> or white Cheddar"
> >>
> >> Must be WikipediA, cuz Cindy H. knows all!
> >>
> >> nb
> >
> > I'd defer to a real source, such as Julia Child or Escoffier, rather than a
> > crowdsourced encyclopedia.
> >
> > Cindy Hamilton
> >
> I was taught Mornay sauce is made with Gruyere. Doesn't matter; I
> didn't *have* any Gruyere, Emmental or White Cheddar.
>
> Jill

I ALWAYS have some Gruyere Cheese! I'm about to grate some on my Nuked Potato RIGHT NOW!! Before the Cheddar! And WHILE COOKING MY VEGGIES MORE!

John Kuthe, Climate Anarchist and Kind-a-sewer Of The Yummy Things In Life!