On 2019-03-28 3:19 p.m., jmcquown wrote:
> On 3/28/2019 12:40 PM, Cindy Hamilton wrote:
>> On Thursday, March 28, 2019 at 11:19:43 AM UTC-4, notbob wrote:
>>> On 3/27/2019 8:01 AM, Cindy Hamilton wrote:
>>>
>>>> Mornay is not made with cheddar.
>>>
>>> So, who's lying?
>>>
>>> "Some variations use different combinations of Gruyère, Emmental cheese,
>>> or white Cheddar"
>>>
>>> Must be WikipediA, cuz Cindy H. knows all!Â*
>>>
>>> nb
>>
>> I'd defer to a real source, such as Julia Child or Escoffier, rather
>> than a
>> crowdsourced encyclopedia.
>>
>> Cindy Hamilton
>>
> I was taught Mornay sauce is made with Gruyere.Â* Doesn't matter; I
> didn't *have* any Gruyere, Emmental or White Cheddar.
>
> Jill

Michel Roux' recipe specifies those three alternatives.